{"id":917,"date":"2025-11-28T08:47:18","date_gmt":"2025-11-28T08:47:18","guid":{"rendered":"http:\/\/agri.dmu.edu.et\/?page_id=917"},"modified":"2025-11-28T08:47:18","modified_gmt":"2025-11-28T08:47:18","slug":"melkamu-workineh-kassa","status":"publish","type":"page","link":"https:\/\/agri.dmu.edu.et\/?page_id=917","title":{"rendered":"Melkamu Workineh Kassa"},"content":{"rendered":"\n

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Full name<\/strong>: – Melkamu Workineh Kassa<\/p>\n\n\n\n

Specialization<\/strong>: – Horticulture<\/p>\n\n\n\n

Academic Rank<\/strong>: – Assistant professor (M.Sc.)<\/p>\n\n\n\n

Department<\/strong>: – Horticulture<\/p>\n\n\n\n

Phone number<\/strong>: +251-910-112360<\/p>\n\n\n\n

Institutional email and alternative email: –<\/strong> melkamu_workeneh@dmu.edu.et<\/a> or melkamuw41@gmail.com<\/a><\/p>\n\n\n\n

Research interests: <\/strong>Postharvest technology & value addition; sustainable and climate-smart horticulture; physiology of fruits and vegetables and organic and regenerative horticulture.<\/p>\n\n\n\n

List of publications:<\/strong><\/p>\n\n\n\n

    \n
  1. Melkamu Workineh, Nigussie Dechassa and J J Sharma, 2019. Influence of Integrated Fertilizer Application on Growth and Tuber Yield of Potato (Solanum tuberosum <\/em>L.) in Haramaya District, Eastern Ethiopia. World Journal of Agricultural Sciences 15 (6): 380-395, 2019. ISSN 1817-3047 \u00a9 IDOSI Publications, 2019. DOI: 10.5829\/idosi.wjas.2019.380.395.<\/li>\n\n\n\n
  2. Molla Tesheshigo, Kassahun Yimenu and Melkamu Workineh, 2019. Evaluation of Hot Pepper Varieties (Capsicum species<\/em>) for yield related traits, Quality and yield in Burie District, West Gojjam Zone, Ethiopia. International journal of plant breeding and crop sciences. Vol. 6(3), pp. 581-588, December, 2019. \u00a9 www.premierpublishers.org, ISSN: 2167-0449.<\/li>\n\n\n\n
  3. Melkamu Workineh and Hewan lemma, 2020. Post Harvest loss management and Quality control of fruits and vegetables in Ethiopia for securing food and nutrition \u2013A review. Academic Journal of Nutrition 9 (1): 06-13, 2020. ISSN 2309-8902 .\u00a9 IDOSI Publications, 2020DOI: 10.5829\/idosi.ajn.2020.06.13<\/li>\n\n\n\n
  4. Melkamu Workineh and Melkamu enyew, 2021. Review the Extent and Cause of Post-Harvest Loss of Fruits and Vegetables in Ethiopia. Journal of Biology, Agriculture and Healthcare.\u00a0 www.iiste.org<\/a>.\u00a0 ISSN 2224-3208 (Paper). Vol.11, No.13<\/li>\n\n\n\n
  5. Melkamu Workineh, 2022. Effects of Nitrogen and Intra Row Spacing on Growth and Yield Component of Lettuce (Lactuca Sativa) in Eastern Gojjam Zone, Ethiopia. Journal of Biology, Agriculture and Healthcare. www.iiste.org<\/a>.\u00a0 ISSN 2224-3208 (Paper) Vol.12, No.2<\/li>\n\n\n\n
  6. Hewan Lemma\u00a0Nigussie\u00a0,\u00a0Ahadu Menzir\u00a0Anilay\u00a0,\u00a0Mihret Alemayehu\u00a0Getie\u00a0,\u00a0Melkamu Workineh\u00a0Kasssa,2023.\u00a0Variability and association among tuber yield and yield related traits of potato (Solanum tuberosum<\/em>\u00a0L.) genotypes in Debre markos district, north west Ethiopia.EcologicalGeneticsandGenomics<\/a>,Volume28<\/a>.https:\/\/doi.org\/10.1016\/j.egg.2023.100180<\/a>.<\/li>\n\n\n\n
  7. Dres Mosneh Wudu, Melkamu Workineh Kassa, Belete Negash Demissie,2025. Vegetative Growth, Tuber Yield, and Yield Components of Potato (Solanum tuberosum L.) as Influenced by Earthing up and Inflorescence Removal. International Journal of Horticultural Science and Technology (2025) Vol. 12, No. 3, pp. 781-796 doi.org\/10.22059\/ijhst.2024.375172.824.<\/li>\n<\/ol>\n\n\n\n

    Professional networking platforms: <\/strong> <\/p>\n\n\n\n

    Orcid ID: https:\/\/orcid.org\/0000-0003-0689-8651<\/strong><\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Full name: – Melkamu Workineh Kassa Specialization: – Horticulture Academic Rank: – Assistant professor (M.Sc.) Department: – Horticulture Phone number: +251-910-112360 Institutional email and alternative email: – melkamu_workeneh@dmu.edu.et or melkamuw41@gmail.com Research interests: Postharvest technology & value addition; sustainable and climate-smart horticulture; physiology of fruits and vegetables and organic and regenerative horticulture. List of publications: Professional […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-917","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agri.dmu.edu.et\/index.php?rest_route=\/wp\/v2\/pages\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri.dmu.edu.et\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agri.dmu.edu.et\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agri.dmu.edu.et\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri.dmu.edu.et\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=917"}],"version-history":[{"count":1,"href":"https:\/\/agri.dmu.edu.et\/index.php?rest_route=\/wp\/v2\/pages\/917\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/agri.dmu.edu.et\/index.php?rest_route=\/wp\/v2\/pages\/917\/revisions\/918"}],"wp:attachment":[{"href":"https:\/\/agri.dmu.edu.et\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}